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Homemade Tartar Sauce
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This fast and easy homemade tartar sauce is just as delicious with fresh veggies as it is with fish and other seafood. You’ll never want to buy it at the store in a bottle again!
Try the recipe the way it’s written then taste and customize as you like. I prefer sweet relish in tartar sauce, but a dill relish works just as well.
Store refrigerated for up to a week, if it lasts long!
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Homemade Tartar Sauce
Tartar sauce is fast and easy to make at home, not to mention so much more delicious. Serve with fish and chips, shrimp, crab cakes, and fish sticks, or use as a tangy dip for fresh veggies. Makes 1 cup.
Makes 8 servings
Prep Time: 5 minutes | Total Time: 5 minutesIngredients
- 3/4 cup mayonnaise
- 1/3 cup sweet pickle relish
- 2 tablespoons finely diced onion
- 1 tablespoon lemon juice
- 1/2 teaspoon dried dill
Directions
- Combine all ingredients in a small mixing bowl. Stir well to combine.
- Chill at least 30 minutes before serving.
Nutrition Info
Calories: 98 caloriesCarbohydrates: 8.4 g
Fat: 7.5 g
Fiber: 1 g
Protein: .4 g
Sugar: 3.8 g
All values are Per Serving.
URL says:
This recipe is a true masterpiece! Thank you for sharing such a delicious creation.
On October 25, 2024 at 3:46 pm
smash karts says:
Awesome. Thanks for sharing the details.
On October 30, 2024 at 3:39 am
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On November 14, 2024 at 1:51 am
Tunnel Rush says:
For those looking to tweak it, adding a pinch of garlic powder, chopped capers, or a dash of hot sauce could elevate the flavors even more.
On November 20, 2024 at 7:00 am