Clotted Cream Fudge

Dec
16


I fell in complete, enamored, adoring love with castles, old rocks, sheep, and clotted cream during my trip to England. I couldn’t bring the castles, rocks, or sheep back with me, but I did bring back some clotted cream fudge. My kids loved it and we had to have more. I discovered a recipe, and found where to buy clotted cream online.


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How to make Clotted Cream Fudge:

10 ounces superfine sugar
(regular sugar is okay in my experience)
3 ounces golden syrup
(light corn syrup)
8 ounces clotted cream
1 teaspoon vanilla

Place all the ingredients in a large saucepan and heat gently, stirring until sugar dissolves. Bring to a boil. Cover and boil for three minutes. Uncover and continue to boil until the temperature reaches 116C/240F. Remove from heat and beat until the mixture becomes thick and creamy. Pour into a greased 8-inch square pan. After thirty minutes, mark into squares with a knife then let set. Cut into pieces and store in an airtight container.

See this recipe at Farm Bell Recipes and save it to your recipe box.

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Posted by Suzanne McMinn on December 16, 2007  

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Comments

11 Responses | RSS feed for comments on this post

  1. 12-16
    10:05
    am

    Yum! That sounds delicious! :hungry:

  2. 12-16
    3:50
    pm

    The fudge sounds sooo good!

  3. 12-16
    6:15
    pm

    Mmmm sounds good!

  4. 8-12
    11:06
    am

    Looks tasty…you said it easy to make right? Maybe i’ll give it a shot over the weekend

  5. 7-30
    11:12
    pm

    I could kiss :airkiss: you for this recipe and as soon as my Cream gets here I am making this so I can eat the whole thing well maybe I will share some of it. Now I need a scone recipe for the extra 4 ounces I will have left over after using what I need for this recipe!!!

    Thank you!
    Sincerely,
    Danielle :snoopy:

  6. 11-27
    1:13
    pm

    :eating: sounds yummy

  7. 1-22
    5:20
    pm

    Where does one purchase clotted cream?

  8. 1-22
    6:00
    pm

    There’s a link in the post to britishdelights.com where you can buy it. Here’s another place, too:

    http://www.englishteastore.com/british-store-cream-tea.html

  9. 2-18
    3:24
    pm

    Delicsious, thank you!
    I didn’t have enough clotted cream, so topped it up with double cream, still tasted lovely. Very more-ish

  10. 4-15
    11:56
    am

    that looks really tasty i wantr to make them they really lokk sweet and lovely :happyfeet:

  11. 9-5
    2:24
    pm

    You can clot your own cream if you can get access to heavy cream that hasn’t been ultrapasteurized (just regular pasteurized is fine). I get mine at Trader Joe’s. It takes a little time to do but it isn’t hard at all and it’s much cheaper than ordering overpriced clotted cream online (or buying it overpriced at your local European market).

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