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I didn’t grow up around home canning. I viewed the entire process as somewhat mysterious up until a few years ago when I moved to the country. I never even thought about canning when I lived in the suburbs-–even though I kept a vegetable garden. I didn’t know how to can and I was slightly afraid of it, to be honest. But I like to try new things and I was eager to learn when Yoda presented herself. Georgia taught me to can during the two and a half years I lived in the old farmhouse. She had a cellarful of tomatoes, relishes, jams, jellies, butters, green beans, and more. She kept all her canning in the old cellar in the farmhouse and I enjoyed “shopping” there the first (excruciatingly cold) winter I lived there. By spring, I was helping her plant her garden and by summer she was teaching me how to make jams and butters and put up green beans and tomatoes. She also made me hoe, but let’s not go there. The hours I spent learning to can with Georgia will always be some of my best memories of living in the old farmhouse.
If you haven’t started canning yet, what’s stopping you? Are you scared? We’ll hold your hand! Here are some of the canning resources available on this site for tutorials, questions and discussions, and recipes:
How to Can: Boiling Water Bath Method
How to Can: Pressure Method
The Canning Pot on the CITR forum
The Preserving Section on Farm Bell Recipes
It’s a Ball Blue Book Project day! Today’s Ball Blue Book is sponsored by Alton Wright in honor of his mother and grandmother, the canning queens. Visit Alton at Life at Shadow Woods.
For a chance to win: Leave a comment on this post and let me know you want it. You can just put (BBB) at the end of your comment or otherwise note that you want to be in the draw. One winner will be drawn by random comment number to receive a Ball Blue Book. Eligible entry cut-off is midnight Eastern (U.S.) time tonight (January 11). This post will be updated with the winner by 9 a.m. Eastern (U.S.) time tomorrow (January 12). Return to this post to claim your book if your name is drawn (or check the BBB Winners List).
Find out more about the Ball Blue Book Project and become a sponsor.
UPDATE 01/12/11: The winning comment number, drawn by random.org, is #111, Grammie Earth. Email me at CITRgiveaways(at)yahoo.com with your full name and address for shipping!
THIS GIVEAWAY IS CLOSED TO ENTRY.
Posted by Suzanne McMinn on January 11, 2011Registration is required to leave a comment on this site. You may register here. (You can use this same username on the forum as well.) Already registered? Login here.
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"It was a cold wintry day when I brought my children to live in rural West Virginia. The farmhouse was one hundred years old, there was already snow on the ground, and the heat was sparse-—as was the insulation. The floors weren’t even, either. My then-twelve-year-old son walked in the door and said, “You’ve brought us to this slanted little house to die." Keep reading our story....
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P.S. Congratulations to Nutmeg. Does this not make you a goat great-grandmother?
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Please, enter my in the BBB!
Thanks.
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The thing is, I got one of those that doesn’t take a gasket, it has things that screw the lid on. It’s also got a weight that you put on the vent, depending on how many pounds pressure you want, depends on what side of the weight you put down. I didn’t realize that the kind I got would be SO much nicer to use than the old kind my Mom had! I don’t have to sit in front of it watching it, I just have to listen to the sound, and turn it up or down, depending on how it sounds. It’s so much easier to use, and safer that I now LOVE to can!
I’m the winner of the last book, and have to thank you again for it, it’s got some interesting looking recipes in it. I’m really looking forward to next canning season!!!
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Now, I live in town with no garden and have to buy anything I want to can but my sister and her husband have an acre or more of land and a huge garden. They can everything they can get their hands on. He even makes a canned fresh tomato soup that his grandchildren beg for when they come to visit. He gave me a can of it that I am hoarding.
I still do some water-bath canning occasionally but got so excited about all of the canned goods recipes around here that I went out and bought a pressure canner but now I’m afraid to use it. My sister and her husband live too far away for me to go there for lessons everyday. I would love a BBB to guide me through.
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I tried canning string beans once many years ago but they didn’t seal. Never have done it again but you CITR folks have inspired me!
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Loved the video on the bith of the new baby goat! And guess what!!! I found the cookbook you were talking about in your blog… I love heirloom cookbooks… tableclothes..hankies…and all.
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Please enter me.
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Please include me in the BBB drawing, thanks!
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P.S. Your blog is one of my favorites…cant get enough! :-)
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BBB
Hugs Cheryl
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http://www.facebook.com/home.php#!/BallCanning
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thanks!
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I helped my mom can when I was a kid – now I want to do it myself.
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BBB please!!
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Thanks,
Debbie
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I’d love the BBB – might help me improve my products!
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Janice/Maine
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I’d love to wind the BBB. Thanks!
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BBB
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