When I asked here on the Chickens in the Road forum about fixing a round steak, boy did I get answers! (The forum is a great place to ask questions and get answers.) My round steak dinner turned out delicious. Here’s how I made it–I sauteed some onions then dredged the round steak in flour mixed with some seasoned salt. I browned it in a bit of melted lard in a big iron skillet, tossed the sauteed onions on top, then poured on some cream of beef soup, made from the mix you can find in this post) for the gravy, and baked it (covered) right in the iron skillet!
Round Steak
Nov
21
21
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Patty says:
There is drool on my keyboard now….
On November 21, 2009 at 2:26 am
ChrisUK says:
Do you take paying Guests?? :hungry: 😆
On November 21, 2009 at 5:28 am
trish robichaud says:
that is how i do liver and onions, except i simmer on low for 3 hours. always turns out great. i am going to try this recipe. was the meat tender? you are such a great cook. :hungry:
On November 21, 2009 at 5:47 am
CindyP says:
Looks wonderful!!!!
On November 21, 2009 at 7:01 am
Chic says:
:hungry: Mmmm….that looks delicious! I’m going to have to look at that recipe for the Cream of Beef Soup again after seeing this. I love my cast iron frying pans too…thank you Suzanne for getting me back into using them. I had put them away when we got a glass top stove but we’ve moved twice since then and had gas both times…just left them in boxes. THEN I found your Blog and they’re back in use and loved again. Thanks! :hungry2: (pitchfork!)
On November 21, 2009 at 8:44 am
Amy says:
I also have several iron pans, my grandmother willed them to me. Can you not use them successfully on a glass stove? I never thought about it being any different.
Chris, here’s to hoping she takes paying guests!
I want to visit the farm! :shimmy:
On November 21, 2009 at 10:08 am
Honky says:
Yes you can use them on a glass top !! Best pans ever!!!
On November 24, 2009 at 12:06 pm
Hannah says:
Yum. 😀
On November 21, 2009 at 10:27 am
Debnfla3 says:
That looks really good!
I can not wait to make me some of the cream of soup mix…that is great!!! You are so right about the cans of cream soup costing so much and takes up room that you need for other stuff. Good idea about putting directions on the lid too!
Deb
On November 21, 2009 at 10:32 am
Sharon Gosney says:
I’m gonna make this but only with moose steak!
On November 21, 2009 at 10:36 am
Runningtrails says:
Sounds delicious! I like the baking in the iron skillet thing. I need to do that more.
On November 21, 2009 at 10:43 am
BuckeyeGirl says:
I need to get some low sodium bullion mix and make some too. That is yet another really useful pantry addition!
I’m really glad your supper turned out well Suzanne!
On November 21, 2009 at 12:31 pm
Dana Lou says:
I love to make “baked” steak!!!! Of course I always have to make some homemade mashed potatoes to go with it! The girls I used to work with loved it and wanted the recipe…but they claimed it never turned out like mine…I am not sure what they did different….hmmmm……
Now I am thinking I am going to have to make this for Sunday dinner…I don’t want to get out of practice!!!
On November 21, 2009 at 3:51 pm
TXLady says:
Yum that looks so good….
On November 21, 2009 at 5:00 pm
luvthecountry says:
Oh yum!
On November 21, 2009 at 6:17 pm
carsek says:
I love your website. You encourage us all to try harder, be better and have fun!
On November 21, 2009 at 7:15 pm
Susan from Missouri says:
Another thing I am going to have to make . . . it looks delicious!!! Made the pumpkin puree (and am making more due to the pumpkin shortage in the stores), and next . . . cream soup mixes. Suzanne, I absolutely love you and your blog. Thanks for sharing your life with us.
On November 21, 2009 at 10:38 pm
Jodie says:
How long do you bake it? My husband made something like it on stove top with tenderized meat tonight. I thought it would be tough as he didn’t cook it too long, total of 20 minutes or so. But since it was pre-tenderized minute steaks it did OK… but to get the flavor into it, needed longer on the stove or in oven.
On November 24, 2009 at 12:02 am
Suzanne McMinn says:
I had it in the oven for about an hour and it was nice and tender.
On November 24, 2009 at 6:42 am