Fried Summer Squash

Oct
5

IMG_2278
This is the time of year when summer squash and winter squash collide! I fried these slices of yellow squash and zucchini in a batter of flour, minced onions, garlic powder, salt, pepper, and crushed red peppers. OH SO GOOD.


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Posted by Suzanne McMinn on October 5, 2009  

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Comments

11 Responses | RSS feed for comments on this post

  1. 10-5
    4:32
    am

    I LOVE fried summer squash and zucchini! Looks great!

  2. 10-5
    5:04
    am

    One of my most favorite foods ever!

  3. 10-5
    7:25
    am

    We love fried zuchinni and also sliced with olive oil, salt and pepper and grilled on the BBQ.

  4. 10-5
    7:30
    am

    :sheepjump: Oh yes, thats the way I like them too!

  5. 10-5
    4:58
    pm

    As Rachel would say Yum-O

  6. 10-6
    6:12
    am

    Who cares about cholesterol??? Have you tried onion rings or mushrooms with the same batter? Just about anything can be deep fried as long as it is DRY–the slightest bit of moisture will destroy it. I learned that the hard way with corndogs.

  7. 10-6
    5:25
    pm

    Try baking the squash with some onion and green tomatoes sometime. Same mix, olive oil on a cookie sheet. Turns out great!

  8. 10-6
    5:37
    pm

    How come you haven’t mentioned 52 lately? Or have I just missed it??

  9. 10-6
    7:37
    pm

    I just mentioned him in today’s post!

  10. 10-8
    1:11
    pm

    I am salivating at my desk :eating:

  11. 10-8
    3:59
    pm

    OMG< I LOVE things like this…I like to fry Zuccini in a mixture of flour/corn meal and seasoning…I just put a little oil in the large skillet and fry them – not turning often, or they get mushy…but they get really crunchy. YUM with Ranch dressing!

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