Surprise Visitor

Jan
15

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My first hired man, Adam, with my beloved Beulah Petunia.

I want to thank the reader who spotted Adam at the Wal-Mart in Spencer recently. He stopped by my farm, unexpectedly, and told me that he’d been at Wal-Mart and a woman came up to him and said, Why haven’t you been to the chicken farm? You’ve been replaced by two other guys. You need to go see Suzanne! And he finally figured out what was going on. That two years later, he’d been recognized by a reader! Still!

Adam was my favorite hired man, hands down, ever. And I adore my current hired men. But Adam was my first hired man out here, and he taught me so much.

Adam, teaching me how to clip chicken wings.
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Adam, teaching me how to make maple syrup.
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Adam, teaching me how to dig and steep sassafras roots.
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Oh, yeah, he taught me a lot.

I saw him at the door of my back porch, opened the door, and threw my arms around him. I was so glad to see him! He’s working away on pipeline in Kentucky right now, 90 hours a week. He doesn’t have time to be my hired man anymore. We sat and talked for a couple hours, catching up.

He promised to come see me again….because, you know, you guys are watching him! Keep it up!

January 14, 2015 - Back to the Drawing Board

Several months ago, I had Glory Bee AI’ed (artificially inseminated) with black angus bull semen. I had mobile vet Clara Mason here yesterday to check on the results. Glory Bee will not be knitting calf booties anytime soon. She is NOT bred. I was so sure she was! She looked pregnant. Even the vet looked...
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January 13, 2015 - Country Bean Cakes

A pot o’ beans. I was talking food with my hired men one day recently and one of them mentioned their mother making bean cakes. Because I’m quirky like that about obscure back country recipes, I was completely struck by “bean cakes” and had to grill him to the ground about what exactly this bean...
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January 12, 2015 - Fence Line Feeders, Round Bales, and Stars

Whenever I look at these round bales in the fence line along the road, I remember the night last fall after the feeders had been put in place. It was probably one of my favorite evenings all year. It was already dark by the time they’d finished the construction in the fence line. The sun...
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January 9, 2015 - Wild Game Cookbook

Barbeque-Baked Raccoon Remove every bit of fat from raccoon. Parboil it with a 1/4 cup salt and two or three each: onions, potatoes, small rutabaga. When raccoon is tender, cool, remove meat from bones, and dice. Place in baking pan. Mix together: two bay leaves, crumbled; one bottle barbeque sauce; one can tomato paste; two...
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