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11:38 am
February 3, 2010
OfflineThese directions were in the July Herb Companion that came the other day. http://www.herbcompanion.com/health/try-this-at-home-make-rosewater.aspx
But do you think they actually mean ten "petals" to three quarts of water or do they mean rose petals from ten "roses"? Can someone help on this because I am so trying this when the roses bloom up here this year.
12:25 pm
May 14, 2005
OfflineI've been reading on making hydrosols myself and I would think you'd need more than 10 petals or your rose water won't be very strong!!! The recipe I'm going to use is 3-4 quarts rose petals, then you cover the petals with water…I'm thinking less than 3 quarts of water would do that.
I'm in the middle of making rose oil for my soaps (which ended up taking way more petals than I imagined) so I didn't have any left to make this.
8:04 pm
August 24, 2010
Offline9:05 am
May 14, 2005
OfflineIt does pretty clearly say 10 washed petals…. Hmm. I was just looking at the article. You know how you need to do this? In a steam juicer!
I'm not sure how you use it. It says as an astringent??? Along with soap, I'm thinking it would make a nice body spray…….. But not if it's astringent. Maybe with the addition of glycerin and everything that goes into the body spray, it wouldn't be.
11:32 am
February 15, 2011
OfflineI've never heard of using so little petals using this method. Usually the instuctions for this is: In a stock pot, place a brick. Put enough rose petals to the same level as the brick. Add water to the brick. Put in a large bowl. Put to boil, when boiling, put on the pot's lid, inverted with water and ice. Being careful not to let all the water boil away.
Rose water is a great facial toner. Especially great to be sprayed on your face in the middle of summer. It helps with redness. I like to make my face lotions with it.
It can also be used in food recipes. Rose water is vital to baklava. I heard that some cookies are also made with Rose water.
I haven't had a chance yet to try out this method of making rose water. The neighbor kids kept pulling out my rose bushes. I'm hoping to start a rose garden in my new place. It will be great to make my own rose water.
12:33 pm
February 8, 2009
OfflineThis post w/the amount of petals make way more sense in a distilling process
http://www.care2.com/greenliving/rose-water-how-to-make-your-own.html?page=2
dede
That's the recipe I have bookmarked to use! The ice cubes allow it to be more of a distilling process, cooling it down fast to condense. You can actually skim the oil off the top of the condensed water to have rose essential oil!
1:47 pm
February 3, 2010
OfflineBookmarked DeDe's link, it makes much more sense. I think I was just hoping you only need a few petals…
Thanks, CindyP, for mentioning the oil skimming thing. That is another thing I can remember reading somewhere, how to make essential oils. Except these directions involve sunshine and Saran Wrap. I'd been trying to remember but I think I was in high school when I read it. Sometimes my brain can't reach back that far.
Suzanne, Yes, Yes ! I need a steam juicer. I just told my husband that was my next big purchase. I don't know if I need it for this, but I need it. If I had one, I'd experiment with both methods, or all three.
Thanks, Amerayl for the instructions. They sound a lot like DeDe's link. And I was going to mention the cooking part, but couldn't for the life of me think of one recipe that used it. I guess that cakes can be flavored with it, too. Can't wait for the roses to bloom this year!
Thanks for the help, everyone.
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