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5:54 pm
October 30, 2009
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tried baking them?
Baked Apricots
Ingredients
2 (15 ounce) cans apricot halves, drained
packed brown sugar
buttery round crackers, crumbled
butter, melted
cinnamon
Directions
- Preheat oven to 350 degrees.
- In an 8x12 inch baking pan, place apricots cavity side up, sprinkle
with brown sugar, cinnamon, cracker crumbs, and butter. - Bake for 20 to 30 minutes, til bubbly.
We like these especially with ham.
9:08 pm
May 14, 2005
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I've never baked apricots! I'm hoping I'm about to have a haul of apricots this spring, so I'll have to try this! Thanks!
9:42 pm
December 28, 2008
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Oh, MY!!! This sounds simply wonderful! Since the canned apricots are drained, should work just fine with frozen, or even fresh.
Sure hope our little apricot tree that we planted last year produces apricots soon. And grows! Sure miss those apricot trees from childhood.
2:17 pm
October 30, 2009
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Pete, I'm glad that you think the recipe will work with frozen. I've seen seem recipes with fresh, I think I remember that the apricots just baked longer. It's a nice dish for "color" on your plate or you need an extra dish. I like sweet things……it may be my downfall, but…..
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