Banana Split Cake (note it DOES call for raw egg)

4 cups crushed graham crackers

3 sticks butter, room temp.

2 eggs

1 (16 oz.) box powdered sugar

1 (20 ounce) can crushed pineapple, drained

2 to 3 bananas , sliced

1 (12 oz.) container of Cool Whip

chocolate syrup…toasted pecans (or nuts you prefer)

Preaheat oven to 350 degrees F.

For crust, mix crushed graham's and 1 stick of butter. Line bottom and sides of 13x9 pan with the mixture. Bake crust for 5-8 minutes.

Beat the eggs, 2 sticks butter, and powdered sugar until fluffy. Spread mixture on cooled crust. Add layer of crushed pineapple and layer of sliced bananas. Cover with Cool Whip and sprinkle nuts on top or graham crumbs (or drizzle chocolate syrup – I use all of it on mine). Refridge. for 1 hour.