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Home Chickens in the Road Forum Just Recipes Beet Juice Jelly

Beet Juice Jelly
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UserPost

7:39 pm
September 8, 2008


tweezle

PA

Banty

posts 6
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My grandmother canned so many things, and I thought of this recipe when I saw the posting. Hope you enjoy it as much as my family did.

Beet Juice Jelly

6 cups beet juice
1/2 cup lemon juice
1 (1 3/4 ounce) boxes Sure-jell pectin
8 cups sugar
1 small package Jello (strawberry, raspberry or cherry)

In large heavy pot, combine juices and pectin. Bring to a full rolling
boil and boil 1 minute. Add the sugar and Jello, bring back to full
rolling boil and boil for 1 minute. Remove from heat and pour into hot
sterilized jars and seal. Process pints for 10 minutes in a boiling water
bath.

Source: From my grandmother's friend, Phyllis

Theresa

1:42 pm
October 29, 2009


psmflowerlady

Marietta, OH

Big Chicken

posts 24
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2

OK – this may be incredibly stupid – but how did she get her beet juice?  I'm assuming she cooked the beets and used the water – but were there specific measurements?  Like how many beets would you need to get the right concentration in those 6 cups of juice?  I bet it is just beautiful when done too!  Tammy
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