Chickens in the Road Forum

A A A
Avatar

Please consider registering
guest

sp_LogInOut Log In sp_Registration Register

Register | Lost password?
Advanced Search

— Forum Scope —




— Match —





— Forum Options —





Minimum search word length is 3 characters - maximum search word length is 84 characters

sp_Feed Topic RSS sp_TopicIcon
Cheddar Bay Biscuits
January 14, 2009
4:03 am
Avatar
Leahld22
Newburgh, IN
Superstar
Members
Forum Posts: 2738
Member Since:
November 15, 2008
sp_UserOfflineSmall Offline

                        Top Secrets Recipes Version Of : Red Lobster Cheddar Bay Biscuits  

2 1/2 cups Bisquick baking mix                            3/4 cup cold whole milk

4 tablespoons cold butter (1/2 stick)                    1/4 teaspoon garlic powder

1 heaping cup grated Cheddar cheese

BRUSH ON TOP

2 tablespoons butter, melted                                 1/4 teaspoon dried parsley flakes

1/2 teaspoon garlic powder                                   pinch salt

Preheat oven to 400 degrees.

Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add Cheddar cheese, milk, and 1/4 teaspoon garlic. Mix by hand until combined, but don't over mix.

Drop approximately 1/4 cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.

When you take the biscuits out of the oven, melt 2 tablespoons butter in a small bowl in your microwave. Stir in 1/2 teaspoon garlic powder and the dried parsley flakes. Use a brush to spread the garlic butter over the tops of all the biscuits. Use up all of the butter.

MAKES A DOZEN BISCUITS.

Life is too important to be taken too seriously.

January 14, 2009
8:22 am
Avatar
JeannieB
Columbia, South Carolina
Superstar
Members
Forum Posts: 1500
Member Since:
September 2, 2008
sp_UserOfflineSmall Offline

I might be able to do these, but for the life of me I can not do the rolled out biscuits.  My grandmother made drop biscuits and her's were a little sweet.  My mama made 'cat head' biscuits every day when we were children.  She had a large wooden bowl, sifted it full of flour, then put in a half hand full of Crisco, added some milk and mixed it up in the center of the bowl.  After she rolled the biscuits in her hand, the bowl still had a lot of flour in it, she would put the bowl in a plastic box and the next day add more flour.  I have never fiqured out how she did it, the biscuits were big and fluffy.  My few attenpts at biscuits were awful, if one had dropped on my toe, it would have broken it, the toe I mean, nothing could have cracked those biscuit rocks.  So I have given up on biscuits which may have been a good thing, because I love them full of butter and homemade jelly.

Don't cry because it's over—smile because it happened!

January 14, 2009
10:51 am
Avatar
Leahld22
Newburgh, IN
Superstar
Members
Forum Posts: 2738
Member Since:
November 15, 2008
sp_UserOfflineSmall Offline

JeannieB said:

I might be able to do these, but for the life of me I can not do the rolled out biscuits.  My grandmother made drop biscuits and her's were a little sweet.  My mama made 'cat head' biscuits every day when we were children.  She had a large wooden bowl, sifted it full of flour, then put in a half hand full of Crisco, added some milk and mixed it up in the center of the bowl.  After she rolled the biscuits in her hand, the bowl still had a lot of flour in it, she would put the bowl in a plastic box and the next day add more flour.  I have never fiqured out how she did it, the biscuits were big and fluffy.  My few attenpts at biscuits were awful, if one had dropped on my toe, it would have broken it, the toe I mean, nothing could have cracked those biscuit rocks.  So I have given up on biscuits which may have been a good thing, because I love them full of butter and homemade jelly.


So far, my Grandma, Bee's Grandma and now your Grandma all used their hand to measure flour! These are easy. I have another old recipe for plain biscuits, I'll look for it,even eaiser!! I love butter and jelly on biscuits too, my brothers used to say, "Gosh, have a little biscuit with your butter. Smile

Life is too important to be taken too seriously.

January 14, 2009
1:01 pm
Avatar
WV_Hills
Guest
Guests

The only thing better than butter on fluffy biscuits is apple butter, and apple butter on top of the buttered biscuit is bliss.

January 14, 2009
3:56 pm
Avatar
Pete
WV
Moderator
Moderators
Forum Posts: 8497
Member Since:
December 28, 2008
sp_UserOfflineSmall Offline

Oh........MY.............   These sound just W-O-N-D-E-R-F-U-L!!!!!

With just about anything.

Can you imagine these with a bowl of chili, or vegetable soup??

Anulos qui animum ostendunt omnes gestemus!

January 15, 2009
1:50 am
Avatar
Leahld22
Newburgh, IN
Superstar
Members
Forum Posts: 2738
Member Since:
November 15, 2008
sp_UserOfflineSmall Offline

WV_Hills said:

The only thing better than butter on fluffy biscuits is apple butter, and apple butter on top of the buttered biscuit is bliss.

I have'nt had any apple butter in ages, but I have'nt forgotten how much I loved it!!

Life is too important to be taken too seriously.

January 15, 2009
1:58 am
Avatar
Leahld22
Newburgh, IN
Superstar
Members
Forum Posts: 2738
Member Since:
November 15, 2008
sp_UserOfflineSmall Offline

Pete said:

Oh……..MY………….   These sound just W-O-N-D-E-R-F-U-L!!!!!

With just about anything.

Can you imagine these with a bowl of chili, or vegetable soup??


Now I'm gettin hungrier, Pete! I'm thinking of making this recipe with Suzanne's Quick mix I made up instead of the Bisquick mix. I 'd have everything I need to make them then, except I  would need to pick up parsely flakes, and of course extra BUTTER!! Ha, ha! Chef

Life is too important to be taken too seriously.

January 15, 2009
9:21 am
Avatar
Pete
WV
Moderator
Moderators
Forum Posts: 8497
Member Since:
December 28, 2008
sp_UserOfflineSmall Offline

Not sure that the parsley flakes would make any serious difference.  They are probably more of a visual thing.  Wouldn't let that slow you down, for sure, for sure!

Anulos qui animum ostendunt omnes gestemus!

January 15, 2009
12:05 pm
Avatar
Jayne
Guest
Guests

WV_Hills said:

The only thing better than butter on fluffy biscuits is apple butter, and apple butter on top of the buttered biscuit is bliss.


Oh I have to disagree with you my friend.  There's nothing better than homemade jam on a fluffy biscuit!!! LOL!

January 15, 2009
12:44 pm
Avatar
Pete
WV
Moderator
Moderators
Forum Posts: 8497
Member Since:
December 28, 2008
sp_UserOfflineSmall Offline

Has anyone tried this using Suzanne's Quick Mix?  Bet it would work just fine...

Anulos qui animum ostendunt omnes gestemus!

January 15, 2009
1:02 pm
Avatar
Leahld22
Newburgh, IN
Superstar
Members
Forum Posts: 2738
Member Since:
November 15, 2008
sp_UserOfflineSmall Offline

Pete said:

Has anyone tried this using Suzanne's Quick Mix?  Bet it would work just fine…


I'm gonna try it, probably would make this recipe even better!

Life is too important to be taken too seriously.

January 15, 2009
2:06 pm
Avatar
CindyP
Hart, MI
Admin
Forum Posts: 7942
Member Since:
October 17, 2008
sp_UserOfflineSmall Offline

I've used Suzanne's Quick Mix in everything that you would Bisquick in, I made some up as soon as I found the recipe and use it for everything.  That's what I used to make the bisquits for the Nutty Orange Coffee Cake.  I love it!  I go to the site http://tinyurl.com/75szxe  and just use the Quick Mix in place of.  It's quick and a bunch cheaper than bisquick and everything's homemade!

“Learn all you can from the mistakes of others. You won’t have time to make them all yourself.”  ― Alfred Sheinwold

Forum Timezone: America/New_York

Most Users Ever Online: 183

Currently Online:
33 Guest(s)

Currently Browsing this Page:
1 Guest(s)

Top Posters:

Joelle: 2751

Leahld22: 2738

Ross: 2426

MaryB: 1783

JeannieB: 1500

Member Stats:

Guest Posters: 15

Members: 9552

Moderators: 3

Admins: 4

Forum Stats:

Groups: 1

Forums: 14

Topics: 3493

Posts: 67366

Newest Members:

RavEntaig, kuzyashinsenda, dbnzzinsenda, Rothenberginsenda, senyushainsenda, nayainsenda

Moderators: Pete: 8497, wvhomecanner: 3159, Flatlander: 1643

Administrators: Suzanne McMinn: 7368, emiline220: 16, CindyP: 7942, BuckeyeGirl: 4921





Sign up for the Chickens in the Road Newsletter





Sections

  1. The Farmhouse Blog
  2. The Chickens in the Road Forum
  3. Farm Bell Recipes

Latest Posts on the Farmhouse Blog:

Daily Farm






If you would like to help support the overhead costs of this website, you may donate. Thank you!


Forum Buzz



Site Info

Privacy Policy, Disclosure, Disclaimer, and Terms of Use

Contact