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10:49 am
November 13, 2009
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Leahld22
| | Newburgh, IN | |
| Superstar | posts 2673 | 
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CRUST:
9" crumb crust
TOPPING:
1 can cherry pie filling (chilled)
BASIC FILLING:
1 8 oz pkg cream cheese (softened)
1 1/3 c Eagles Brand Sweetend Condensed Milk
1/3 c lemon juice
1 tsp vanilla
In medium sz bowl, beat softened cheese until light and fluffy. Gradually stir in sweetend condensed milk until throughly blended. Stir in lemon juice and vanilla. Turn into crust. Refrigerate 2-3 hrs. Garnish top of pie with chilled cherry pie filling.
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Life is too important to be taken too seriously.
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12:59 pm
November 13, 2009
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Gert Hubbard
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| Big Chicken | posts 18 | |
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My family loves this recipe…I make two on the holidays. One with cherry and the other with blueberry pie filling………………YUM!! YUM!!
Holidays coming that means GOOD FOOD!!!
Blessings
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1:06 pm
November 13, 2009
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WV_Hills
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My grandmother always did the same thing – cherry & blueberry toppings. I never paid attention to how she made the pie itself, just that it was quick and easy. I found one that used Dream Whip as one of the ingredients, but it just wasn't right – wasn't the way I remembered it. This recipe sounds like it could be the one I'm looking for! I'll try it and see.
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1:27 pm
November 13, 2009
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ChrisUK
| | Netley Hampshire UK | |
| Mighty Chicken | posts 333 | |
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Make two Kathie………..and I will run down to the mailbox for you….save you catching cold
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Im a lonely little Petunia in a Cabbage patch
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1:39 pm
November 13, 2009
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Pete
| | WV | |
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Cheesecake is one of my favorite things in the world. Made one many years ago with a baked crust (not exactly like a pie crust, but not graham cracker) that was the absolute best thing I ever tasted. Wish I still had that recipe. It used 5 big pkgs of cream cheese, the bottom crust baked for a bit, then the same crust was added around the sides of the spring form pan, the filling put in, then baked for quite a while. When nearly finished, a sour cream layer was added, then baked some more.
I couldn't believe that I had made the thing, and neither could anyone else!
Can't seem to locate my second favorite cheesecake recipe, either. It had mini-chocolate chips in it, on a chocolate crust.
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Anulos qui animum ostendunt omnes gestemus!
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2:46 pm
November 13, 2009
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WV_Hills
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Now I know why Sam's Club sells cream cheese in five pound blocks! Cheesecake!
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3:01 pm
November 13, 2009
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Leahld22
| | Newburgh, IN | |
| Superstar | posts 2673 |
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WV_Hills said:
My grandmother always did the same thing – cherry & blueberry toppings. I never paid attention to how she made the pie itself, just that it was quick and easy. I found one that used Dream Whip as one of the ingredients, but it just wasn't right – wasn't the way I remembered it. This recipe sounds like it could be the one I'm looking for! I'll try it and see.
This may be the one,cuz when I found it the lady I got it from said she's been using this recipie for 35yrs. So we know it's an old recipie.
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Life is too important to be taken too seriously.
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3:09 pm
November 13, 2009
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CindyP
| | Hart, MI | |
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I've been looking for some recipes for that type of cheesecake, Pete….I've found some using that much cream cheese and the sour cream, but none have a different type of crust……….
and I'm betting both your cheesecake recipes are in the same spot!
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“Learn all you can from the mistakes of others. You won’t have time to make them all yourself.” ― Alfred Sheinwold
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4:16 pm
November 13, 2009
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Pete
| | WV | |
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Unfortunately, probably not. Ohhh that it were that easy! Lost the original one over 30 years ago, and used the "new" one about 10 years ago.
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Anulos qui animum ostendunt omnes gestemus!
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4:32 pm
November 13, 2009
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Leahld22
| | Newburgh, IN | |
| Superstar | posts 2673 |
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I have a good cheesecake recipe that you bake. Let me see if I can find it and post it!
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Life is too important to be taken too seriously.
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5:43 pm
November 13, 2009
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Helen
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| Super Chicken | posts 582 | |
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Pete said:
Cheesecake is one of my favorite things in the world. Made one many years ago with a baked crust (not exactly like a pie crust, but not graham cracker) that was the absolute best thing I ever tasted. Wish I still had that recipe. It used 5 big pkgs of cream cheese, the bottom crust baked for a bit, then the same crust was added around the sides of the spring form pan, the filling put in, then baked for quite a while. When nearly finished, a sour cream layer was added, then baked some more.
I couldn't believe that I had made the thing, and neither could anyone else!
Can't seem to locate my second favorite cheesecake recipe, either. It had mini-chocolate chips in it, on a chocolate crust.
The sour cream topping is my favorite for cheesecake, too. The sweet-sour tang of the slightly sweetened sour cream sets the cheese cake filling off to perfection. Mmmm, I'm getting all misty-eyed just thinking about it.
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George Orwell – 1984
- Orthodoxy means not thinking–not needing to think. Orthodoxy is unconsciousness.
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