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Corn Casserole

UserPost

7:16 am
November 15, 2008


CATRAY44

By a lake in S. Michigan

Super Chicken

posts 726

Corn Casserole

1 can of Cream-corn

1 can whole corn

1 box of Jiffy Cornbread mix

8 oz carton of green onion chip dip

3 eggs

1 stick of butter, melted

1/2 tsp. salt

Combine and mix eggs, chip dip, butter, cornbread, salt. Fold in the corn. Pour into greased 9×13 baking pan. Bake at 350 for 35 minutes, until the edges are starting to brown and pull away from the side of the pan.


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