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Easiest Chicken I Ever Made

November 4, 2008
6:48 pm

GeorgiaZ

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I wanted to try one of my home grown chickens, but cant remember to take one out of the freezer. So today before I went to spend the day with my mom sewing, I put one in the crock pot…frozen solid!

I have done briskets like that and figured, what the hay, give the girls a try.

I unwrapped it and plopped it in the pot

Mixed about a cup of chicken broth with a tablespoon each of basil and oregano. Poured it over the bird. Put the lid on. Turned it to low. And let it cook till I got home, about 6 hours.

My house smells heavenly! And all I did was pick up the bones out of it! Every bone I picked up came out clean. Then I tore up the breast with a fork and dumped it over noodles.

Totally yummy!

November 5, 2008
9:09 am

Salamander

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August 15, 2008

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I have a turkey breast I keep forgetting to take out of the freezer. I wonder if this would work for it?

The person who upsets you the most is your best teacher, because they bring you face to face with who you are.

November 5, 2008
10:03 am

jane

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September 1, 2008

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Georgia – I can just smell it now. I have done that too and with a roast too. I love the crock pot – no fuss or mess. My mother died when I was 40, she was 82 and had my sister and I at age 41. Enjoy – I use to sew with her too. I made a wedding dress with her one time with no pattern. we just cut it out on the bed.

November 5, 2008
1:28 pm

Jayne

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Sounds yummy Georgia!

November 5, 2008
3:42 pm

Belladonna

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GeorgiaZ, that sounds sooo good! I would love that over RICE!!! YUM OH, and since you mentioned it with noodles…you could even make SOUP out of that!