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8:54 am
November 15, 2008
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Easy Mexican Chicken Casserole
6 c Tortilla chips,crushed
2 chicken breasts,boiled and shredded
2 c shredded cheddar cheese
1 can cream of chicken soup
1 (16oz) container salsa
1 (16oz) container sour cream
1 can black olives,chopped
Mix all ingredients together well, and place in lightly greased baking dish. Bake at 375 degrees for 45 min.
11:00 am
October 30, 2009
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Oh Lordy Leah that sounds soooo good!
You need some pound cake for dessert!!!
I think that will be supper tonight with some chopped lettuce, diced tomato and guacamole on the top!
Deb
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