Levitating Layers

1^st layer
½ cup plain flour
1 stick margarine (melted)
1 pkg. Samoa cookies (cut into pieces)

Mix together.  Spray bottom of dish liberally with no stick spray. Pat cookie crumbs in bottom of casserole dish.  Bake 25 minutes at 325 degrees.  Cool.

2nd layer
1 cup powdered sugar
1-8 ounce pkg. cream cheese
½ cup whipped topping

Mix and spread over cooled crust.

3rd layer
1-6 ounce pkg. instant chocolate pudding mix
2-1/2 cups milk

Mix according to directions and spread over 2nd layer.
Spread 1/2 cup whipped topping over 3rd layer and refrigerate for 30 minutes to one hour.

Mint Delight

1 pkg. of Thin Mint cookies (crushed)
3 tbsp. butter or margarine (melted)
1 pkg. (8 oz.) softened cream cheese
1 pkg. (8 oz. size) instant chocolate pudding
3 cups milk
4 cups whipped topping

Combine cookies with melted butter or margarine, (save ¼ cup of cookies for topping).
Press cookie mixture on bottom of 13” x 9” pan. . (You may want to line the bottom of the plate with plastic wrap to prevent sticking.)
Chill.  Combine cream cheese with 1 cup whipped topping.
Spread over cookie mixture.  Chill for 15 to 20 minutes. 
Prepare pudding with 3 cups of milk and pour over cream cheese mixture.  
Chill for 1 hour or until ready to serve. Top with remaining whipped topping and Thin Mint cookie crumbs.

(Makes 10-12 servings).