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9:15 pm
December 28, 2008
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This sounds like a good drink for these cold evenings.
Hot Buttered Rum Batter
1 pound butter
1 pound powdered sugar
1 pound brown sugar
2 teaspoons cinnamon
1 teaspoon nutmeg
1 quart French-vanilla ice cream, softened
1-1/2 ounces rum, optional
boiling water
nutmeg
Cream together the butter, powdered sugar, brown sugar, cinnamon, nutmeg, and ice cream. Freeze until needed. To serve, place the rum and 2 to 3 tablespoons batter into a mug or cup. Fill with boiling water. Sprinkle with nutmeg if desired.
5:55 am
November 6, 2009
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I just gotta visit you on a Brrrrrrr cold evening
6:49 am
October 17, 2008
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heehee……..that would be awesome with some coffee, too……..hot buttered rum coffee…..or hot cocoa……….
12:00 pm
August 15, 2008
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Darn I only have coconut rum at home and payday is not till Friday.
12:41 pm
May 14, 2005
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I want this real bad! I need some vanilla ice cream!
12:50 pm
August 15, 2008
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make some snow cream. 
10:43 am
October 17, 2008
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Ha! Found some rum in the cupboard this morning…………wonder where that came from??? I put ice cream on the grocery list……….think I'll be having a treat tonight!
6:41 pm
November 15, 2008
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Is that a hot toddy????
6:57 pm
October 17, 2008
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It's a hot something! I'm whipping some up tonight, here in a minute…..letting dinner settle!
7:22 pm
December 28, 2008
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Am wondering just how important it is that it be ice cream. I don't have ice cream but do have vanilla soy milk and everything else the recipe calls for. Hmmm. Probably a viscocity issue, but I, too, am getting very anxious to try this. What if I don't like it? 
7:30 pm
December 28, 2008
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And Leah – this is just hot buttered rum, or rather the batter to make a bunch of them one at a time. Hot toddies are usually made with whiskey, aren't they?
8:38 pm
October 17, 2008
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I'm sitting here enjoying a Hot Buttered Rum!! It is quite tasty! I'm using a dark rum, so it's quite bold. Nice and frothy.
This recipe makes alot!!!! It made 8 cups of batter, and with my calculations, this is going to make 42 drinks!!! I guess my 1/5 of rum will just about do it!
And I think this batter, which tastes quite good by itself, would make a nice fancy coffee as well!
9:55 pm
February 8, 2009
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Here's another one – I had it stashed on the computer – have not made this myself
Hot Buttered Rum
1 pound butter — softened
2 pounds light brown sugar
2 eggs
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon allspice
Combine, beat on medium speed for one hour, scraping bowl every 15 minutes.
Pour into 2 quart container, refrigerate or freeze.
To serve, put about 3 tablespoons and a cinnamon stick in a mug, add
boiling water to fill the cup, and a generous shot of dark rum.
Garnish with pat of butter.
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