Peanut Butter Sheet Cake

2 cups sugar

2 cups flour

1/2 cup peanut butter

1 tsp. b.soda

1 tsp.salt

1 cup water

1/2 cup oil

1 1/2 sticks butter

1/2 cup buttermilk

2 eggs

1 tsp. vanilla

Mix sugar,flour, b.soda and salt in large bowl. In med. saucepan, bring peanut butter, water, oil and butter to a boil. Once boiling pour over dry ingred. and mix well. Add buttermilk, eggs, and vanilla. Mix well. Pour into 10x 15 jelly roll pan{greased} Bake 15-20 min at 350 degrees.

Icing:

In saucepan bring 1/2 peanut butter, 1/3 cup milk, 1 stick butter, 1 tsp. vanilla to a boil. Add 4 cups powdered sugar and beat till smooth. Frost cake while hot.

This cake is very addictive-you can't leave it alone!

Mommafox is right on when to put the icing on. I'm making this to take to a party Saturday nite- I'm going to put some peanut butter cups on top chopped to fancy it up!

The last time I made these they magically disappeared from the pan and it's only me and my hubby in the house! Good for a large group of people- quick to make!