This is very delicious and so easy to make.

SPINACH ONION TOMATO PIE

Ingredients:

1 (9 inch)deep dish pie crust(I used a frozen one from the store)

4 tomatoes, peeled and sliced

1 cup chopped fresh spinach

2 sweet onions, thinly sliced

1/2 pound lean bacon – cooked, drained, and chopped

1/2 teaspoon garlic powder (optional)

2 cups shredded mozzarella cheese (or 1 cup cheddar & 1 cup mozzarella)

1/4 cup mayonnaise

Directions:

Preheat oven to 350 degrees F (190 degrees C). Prebake pie crust for 7 minutes.

In alternating layers, fill pastry shell with tomatoes, spinach, sliced onions, garlic powder and bacon.

In a small bowl, mix cheese with mayonnaise. Spread mixture over top of pie.

Bake in preheated oven for 30 to 40 minutes. Serve warm or cold.