This recipe comes thru Elle's New England Kitchen from Domino Sugar.  I made a 1/2 batch the other day and they are VERY easy to do. In the batch I made I did not put the apple pie spice – I just left them plain.  I also used walnuts instead of the pecans.  I also added 2 drops of green food coloring to the egg whites to add a light color to the coating.

Sugared Pecans

A list of ingredients you will need:

1/2 cup – butter or margarine, melted

2 – egg whites

1/2 teaspoon – salt

1 cup – Domino® Granulated Sugar

1 1/2 teaspoons – apple pie spice

1 pound – pecan halves (about 4 cups)

Instructions »

Preheat oven to 325°F. Pour butter into a 15 1/2x10 1/2x1-inch jelly roll pan.

In large bowl, beat egg whites and salt until foamy. Gradually add sugar and apple pie spice, beating just until blended Add pecans and stir to coat.

Spread pecans in a single layer in prepared pan. Bake about 30 minutes or until pecans are crisp and butter is absorbed, turning pecans over with a metal spatula every 10 minutes. Cool pecans on baking sheet until crisp, about 2 hours. Store tightly covered.

Makes about 4 cups.