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Home Chickens in the Road Forum Just Recipes Vegetable Tortilla Soup with Guajillo Chiles

Vegetable Tortilla Soup with Guajillo Chiles

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10:50 pm
March 19, 2009

Pete

WV

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Just ran into this at Melissa's. It sounds sooo good it begged to be shared! The link to the original: http://www.melissas.com/Recipe…..hiles.aspx

Ingredients

2 tablespoons Vegetable Oil
4 Corn Tortillas cut into strips
1/2 cup Organic Yellow Onion peeled and diced
1/2 cup Organic Carrots diced
1 cup Organic Russet Potato diced
1/2 cup Organic Bell Pepper (Red Bell Pepper) diced
6 cups Vegetable Stock
2 tablespoons Organic Garlic pureed
3 tablespoons Tomato Paste
4 Dried Guajillo Chiles rehydrated
1 tablespoon Dried Oregano
3/4 teaspoon Cumin Seed toasted and ground
Salt and Pepper to taste
3 tablespoons Cilantro chopped

Directions

Place oil in soup pot and heat over medium for 2 minutes. Add the onions, carrots, potatoes, and bell peppers and mix thoroughly. Cook over medium heat for 5 minutes, stirring occasionally. Add remaining ingredients, except tortilla strips and fresh cilantro, and bring to a boil. Reduce heat and simmer for 20 minutes. Adjust seasoning if necessary. Turn off heat and cover pot.

Fry tortilla strips in hot oil until crisp, and drain well on paper towels. Transfer soup to soup bowls, garnish with tortilla strips and fresh cilantro, and serve.

Anulos qui animum ostendunt omnes gestemus!

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