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Jibber Jabber
February 11, 2012
3:19 pm
MaryB
WV
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Riley's Mom's Cinn RollsRileysmom's Cinn RollsRileysmom's Cinn RollsI got permission from Donna, because these are HER CINN ROLLS>>>  Yum!!!!

February 11, 2012
3:22 pm
MaryB
WV
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I keep trying to edit my post, but it wont let me, but I should have said RILEYSMOM…  <—--that's Donna.  :)

February 11, 2012
3:31 pm
rileysmom
Rural Montana
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Thank you so much, Mary!   hug   You are a genuis! 

February 11, 2012
3:33 pm
MaryB
WV
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hahaha ok, now that is funny, but I'm glad you like me…  :)  You are welcome, it was my pleasure.  snuggle

February 11, 2012
3:34 pm
MaryB
WV
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Ok, so what about me using the frozen bread dough, sweetening it?  Any ideas?

February 11, 2012
5:52 pm
Joell
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happy-flowerHi Mary, years ago before I used my bread machine, I used the frozen bread dough to make cinnamon rolls, just make them as you would using you own dough, fill them and after you bake them put the glaze on the top. When I make my cinnamon rolls, for the filling I use half white sugar and half brown sugar, and sometimes I use all brown sugar--but yes, you can use the frozen dough. Between the filling and the glaze, they will be plenty sweet.

If you have a chip on your shoulder, make sure it is made of chocolate.

February 11, 2012
7:13 pm
MaryB
WV
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Thanks JoJo..     I was thinking maybe knead it with some powered sugar or something to sweeten it a bit, because if I would have used the bread machine, I would have had sugar in the dough.  Ok, this time we'll do it as the recipe calls.  There's always next time!  lol

February 12, 2012
1:22 pm
rileysmom
Rural Montana
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Or extra frosting……hubby was disappointed to find the last 2 cinnamon rolls this morning!  I think he was hoping I'd give him BOTH!  WHAT was he thinking?!?!  eating

February 12, 2012
3:33 pm
MaryB
WV
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Cheesh, men!   I hope you ate one!

I took the chocolate cherry bars, a 9 x13 pan of them, to a single guy at church.  He is always appreciative of food.  I kept about 8 of them.  As usual, I want to eat them all.  :(  That's why I cant have them around.  My husband is not tempted.  :(

February 12, 2012
6:17 pm
rileysmom
Rural Montana
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He would have had to fight me over it!  hungry

February 12, 2012
6:19 pm
MaryB
WV
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I'm planning on doing mine tomorrow, so I'll let you know, but on the way home today, my husband says, isnt cinn rolls suppose to be a sweet bread?  Yeah, so see, even he knows.  lol  I said well this time we're doing it this way, and next time we'll make it with a sweet bread.  I'm going to roll out the Rhodes bread in powered sugar…  I'll let you know how that goes.  

February 12, 2012
6:51 pm
rileysmom
Rural Montana
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Well, if I compared my regular ol' white bread recipe to a sweet dough recipe for caramel rolls or cinnamon rolls in the bread book……it's only 1 TBS. of sugar difference.   Extra frosting and we never noticed!   If we keep talking about these rolls, I'm just gonna have to make more!  Especially now that the rolls can be put in the fridge til morning!  Thank you BEG! 

February 12, 2012
6:53 pm
MaryB
WV
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OH that's good to know.  Well, I got the bread 'rising' in the fridge now…then tomorrow I'll roll it out, and fix it for the 2ed rise..yummmmy!  I can't wait! 

February 12, 2012
7:04 pm
rileysmom
Rural Montana
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I hope you'll tell me all about the over night rise in the frige…

February 12, 2012
9:38 pm
MaryB
WV
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I'm using Rhodes frozen bread dough, so I put it in a bowl and covered it.  lol  I dont expect much like that.  lol  french

February 13, 2012
9:57 am
rileysmom
Rural Montana
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well…….inquiring minds want/need to know!!!!!!!happy-flower

February 13, 2012
10:53 am
MaryB
WV
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Ok, dear, I answered you in email but will put it here in case anyone else wonders.  I think the fresh dough, that you would use would be better, of course, but this frozen dough thaws out and rises in the fridge..  which it did, so I rolled it out in powdered sugar to hopefully sweeten it enough for the cinn rolls..  they are now in the oven rising the 2ed time…  They smell good…  I hope they will be good.  If they aren't, I'm blaming you since you sent me the recipe.. haha Naw, just kidding.  I appreciate you.  :)  hug

February 13, 2012
12:15 pm
dee58m
ohio
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January 10, 2012
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hmmm I am smelling cinnamon rolls MaryB.. how did the picture thingy come out?  snuggle

" life is not about waiting for the storm to pass...it's about dancing in the rain"
February 13, 2012
12:44 pm
MaryB
WV
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Having problems with the pictures I took with my phone, coming in.  One came in and I had sent them twice, so I broke out my camera and took a pic of what is left, so I can post pictures..so here they are..  They came out ok, and I would do them again.  I think I added a bit too much sugar being afraid the dough wouldnt be sweet enough, but they are fine, and hit my spot!  Hubby liked them too so that is good enough.  fork

February 13, 2012
1:28 pm
rileysmom
Rural Montana
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OH!!!  YUM!!!  Look at all that nice cinnamon-y filling!!  It looks like I'll have to try again…..hubby is going to happy!  hungry

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