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12:38 pm
May 14, 2005
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Please note: Chickens in the Road recommends only the safest methods of handling food especially when canning and preserving food for our families. Recommended methods include those supported by The National Center for Home Food Processing and Preservation (NCHFP) the USDA, the Cooperative Extension System (CES) and other established sources such as the Ball Blue Book.
Visit this topic (link below) to see lots of links to canning resources!
http://chickensintheroad.com/f…..ing-links/
Also, feel free to post questions on this forum about canning safety if you're not sure about something! We're here to help!
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