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10:42 pm
December 14, 2010
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89 cents per pound for dried beans versus ??? for canned beans ? your call. Once they are prepared dried beans and canned beans are equal.
11:01 pm
May 6, 2010
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but it's ok/safe to PC chili w/beans added?
11:19 pm
December 14, 2010
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Sure, but do you want to have beans in all of your chilli. Why not can the beans and chilli separately and combine them as you like?
10:00 am
May 6, 2010
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ok, thank you Ross
3:05 pm
May 10, 2010
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Earlier this morning I did okra, pears, pear honey, pineapple and apples. Next up is tomatoes for plain ole tomato sauce.
5:11 pm
February 22, 2010
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Spiced pickeled beets…I buy plained canned beets at .59 a can and when I get several stockpiled I do a batch. 2 and a 1/2 cans will make 2 pint jars. I had 8 pints today. For some reason we don't have the best of luck growing beets …so I buy and can!
9:34 pm
September 25, 2011
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Apple Butter and Apple Jelly……and Apple-Cherry Jam……….yummy
9:55 am
March 1, 2011
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Went to the farmers market yesterday, came home and made up 8 quarts of tomatoes, 7 quarts of diced apples, and 3 quarts of applesauce. Need to get more apples for apple pie slices and apple sauce. The kids ate the homemade applesauce better than the store bought, so why not? LOL
Does anyone have a recipe for apple peel jelly? I have two gallon containers in the freezer waiting for me to find a recipe. Waste not, want not. 
5:08 pm
August 30, 2010
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Put up 7 qts of Apple Pie Filling, so beautiful. Next up is the baked beans and the pinto beans. Need to get to the farmers market for more tomatoes…next week.
6:04 pm
February 10, 2010
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Apple butter and muscadine jelly. Eight half pint jars of each. So yummy!
6:22 pm
February 8, 2009
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cutting up peppers for Wonderful Salsa and the rest will go in tomato sauce. Probably tomorrow. Canning with a toddler is a challenge I hadn't dealt with in a long time LOL.
dede
7:45 pm
October 3, 2010
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I did peach butter earlier today. Now I'm canning peach syrup and sweet potatoes (that I pre-cooked too long, so they will have to be mashed upon opening), and as soon as that's finished, I'm canning up the last of my apple juice.
I pureed the pulp from the peaches I juiced in the steamer, and mixed some with yogurt, saved out enough to make a couple loaves of peach quick bread, and put nine cups in the freezer.
My kitchen's a mess!
Joann
7:47 pm
October 3, 2010
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I've tried canning peach puree twice, only to find it turns brown after a little while. I never thought to add lemon juice to it. Anyway, that's what I made my peach butter from! No wasting!
Joann
9:02 am
February 6, 2011
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Too tired to post last night, but canned 24 quarts of applesauce and 1 quart of pears. Yes, 1 quart. My hands can only peel for so long, so I snuck a jar in with the applesauce. I have more apples to can today… mostly applesauce, but some apple pie filling.
2:58 pm
November 23, 2008
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I'll be canning apples today. About 40 lbs we picked on Friday. May try some spiced apples. Will do apple butter and juice some in steam juicer.
3:42 pm
October 17, 2010
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Canner Joann said:
I pureed the pulp from the peaches I juiced in the steamer, and mixed some with yogurt, saved out enough to make a couple loaves of peach quick bread, and put nine cups in the freezer.
Joann, could you share your peach quick bread recipe? Is it like banana bread? Sounds yummy!
6:06 pm
October 3, 2010
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Here you go brookdale. It's in Farm Bell Recipes, too. I haven't made it yet, but it sounds yummy!
/farm-bell-recipes/peachy-quick-bread/
Joann
7:00 pm
October 17, 2010
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Thanks, Joann. I'll try it soon!
10:39 pm
December 25, 2010
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7 quarts of spaghetti sauce, 14 quarts of grape juice, 9 trays of grapes dehydrating and 25lbs more to process tomorrow. A co-workers brother was giving grapes away, sure glad I over heard and asked for some. 5 gallon bucket of Kraut fermenting. Need to process all my jalapeno peppers not sure if I am going to pickle them or dehydrate. Any suggestions
7:13 am
October 3, 2010
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Nothing. The "real" job beckons….
I should never say never, though. Who knows what the day will bring?
Joann
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